CytoGUARD® OX natural antioxidants extend protein powder shelf life, quality
September 11, 2023
CytoGUARD® OX-WST natural antioxidants are part of the company’s portfolio of natural preservation solutions, which include ingredients providing food safety and shelf life extension.
Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product
November 28, 2022
This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.
Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022
Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
Meiogenix and Lesaffre collaborate to improve industrial yeast strains’ performance
June 17, 2016
The PhoeniX technology developed by Meiogenix controls the process of natural meiotic recombination and generates efficiently non–GM recombined yeast cells particularly for industrial strains where meiosis is impeded.
Baker's yeast dominated the yeast market globally.
February 17, 2014
According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.
Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).