Every time I turn around it seems that I am expressing an opinion about baked goods, and I know why. It's because they are delicious. I must say that I have gone on a bit of tear lately with flour tortillas. The last six meals I've eaten have been wrapped in a sixteen inch tortilla. Breakfast, lunch and dinner. I just fill the tortilla with whatever is around and voila!, a meal.
It's also rather lazy on my part, I am well aware. I am an adult after all. I shouldn't be eating all of my meals in a burrito wrapper. Goodness, I cannot stop! I wrap any number of ingredients in a tortilla and then hover over the kitchen sink and snarf it down in the time it takes Neil Young to begin and end a song called, "Everybody Knows This is Nowhere." Granted, that song is a rather long tune, so no, I'm not consuming at a competitive eating pace, but I am munching down at a pretty good clip.
Now, you may be asking yourselves, has Malcolm let us in on the kind of music he prefers? The answer to that is a powerful no. I know nothing of Neil Young. The song, announced by a radio DJ, came blaring from a neighbor's window as I bit into my wrapped meal, and it ended as I wiped the corners of my mouth with a striped cloth napkin. I can say no more!
Enough!
Your weekly reduction!
Articles concerning Bakery in food product development and formulation.
Kontos Foods Inc. announced the re-launch of its SmartCarb flatbread as Kontos Greek Lifestyle Flatbread.
QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
Gum Technology’s GumPlete stabilizes viscosity over a wide temperature range, minimizes syneresis in freeze/thaw and microwaveable applications, and helps stabilize emulsions.
Ancient grains proved a big story in the modern bakery aisle.
American Key Food Products (AKFP) has introduced Suchero brand organic coconut palm sugar to the North American market.
Find more articles about Bakery in product development and food formulation.
Developing Bakery Products
Research and industry trends to help you reduce costs in formulation
![Lowe422_2012_II](http://www.preparedfoods.com/ext/resources/Generic_Images/Lowe422-2012-II.jpg?1407947219)