A
new report entitled “Ingredients Affecting Health and Wellness: Innovations and
Trends to Watch in 2007” from Packaged Facts confirms, “The buzz is on as
omega-3 fatty acids, exotic pseudograins, antioxidants and other high-profile
wellness ingredients continue to flood grocery shelves.
Imagine
your child standing in line for his/her school lunch. Today your child decides
to make a healthy choice—pizza! Functional foods are appearing in all avenues
of convenient eating, and a school lunch pizza fortified with whey protein is
just one example.
Imagine sitting down to eat Cocoa Puffs to improve your heart health, manage your blood sugar and lose weight! Cocoa is again gaining attention, but this time its healthy soluble
According to Beverage Marketing Corp., the size of the U.S. energy drink market is over $650 million. Although Red Bull’s market share has begun to slip, it is estimated there
The demand for high- protein bars and beverages will continue to increase over the next few years, despite a recent downward trend,” reports David Browne, director of content development at SPINS (San Francisco) a natural products reporting agency.