New beverage contains amino acid L-Theanine and the antioxidant EGCG
April 24, 2019
With a recent surge in matcha tea's popularity, Laird Superfood wanted to make it easier for consumers to get an all-natural, plant-based matcha latte.
The new nutritionally complete fresh bar will entice a variety of savory to sweet palates in six flavors - Lemon Poppy Seed, Coconut Cashew Mango, Peanut Butter, Chocolate Peanut Butter, Blueberry Banana Almond and Dark Chocolate Cherry.
Organic Bone Broth is made with MCT Oil & High-Quality Fats in Convenient, Heat-and-Go Cup
March 13, 2019
The Certified Organic Keto Broth is gluten- and grain-free and made with Bonafide Provisions' best-selling pasture-raised, organic bone broth, MCT oil, and quality fats.
New yogurt for kids provides key nutrients to nourish developing brains
March 6, 2019
Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.
Tea Latte Concentrates, Wellness Shots represent an evolution of the tea brand
January 30, 2019
The new Tea Latte Concentrates are made with only organic, ethically-sourced, non-GMO plants and spices—never any flavorings or perfumes, enhancing and complementing the pure taste of matcha and turmeric.