Cherries have long been appreciated for their taste, but growing evidence about their health benefits puts them squarely in the frame for “superfruit” status.
Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a natural polyphenolic compound produced by plants, is found in the skin of red grapes and in other fruits, and it can also be produced by chemical synthesis. Resveratrol’s benefits are the subject of numerous animal and human studies. Animal studies have shown anti-inflammatory, anti-cancer, anti-aggregatory, hypoglycemic and other beneficial cardiovascular effects have been reported, as has blood pressure reduction.
Wal-mart Shoppers in 43 states can take a bite-sized approach to healthier snacking with Praeventia cookies, made with Wellmune WGP and other specially selected ingredients.
Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. A joint study by the UK’s Institute of Food Research and Italy’s University of Messina confirms that key nutrients in pistachios are released during digestion and are absorbed in the gastrointestinal tract.
December 2011/NutraSolutions -- The benefits of antioxidants are vast; so, too, are the health claims being used around the globe associated with antioxidants--claims ranging all the way from heart health to skin health.
An October 2011 report from the Hudson Institute entitled “Better-For-You Foods--It’s Just Good Business” found food and beverage companies with a high percentage of sales in the better-for-you (BFY) category also do better financially.
Experts have indicated that mulberry, which is the latest fruit to be hailed a Superfood, is packed with anti-aging properties that could give skin back its youthful bloom and even reduce the onset of wrinkles and grey hair.
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