The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016
There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.
Previous studies have shown that the brains of obese people have a greater response to pictures of food than those of lean people
June 12, 2015
This study, presented at the American Diabetes Association's 75th Scientific Sessions, sheds light on how GLP-1 receptor agonists alter the brain's response to food, possibly reducing cravings and increasing satisfaction while eating.
Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits
March 19, 2015
Global launch activity with a specific diabetic positioning recorded by Innova Market Insights slightly declined in 2013.
LEVEL Life introduces new sweet snacks for diabetics.
November 17, 2014
LEVEL Life, Boulder, Colo., welcomed National Diabetes Month (November) with a new line of indulgent snacks, including Peanut Butter Cups and Peanut Turtle Bars.
Extend Nutrition’s new sugar-free, gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours
October 27, 2014
Extend Nutrition, St. Louis, says its new sugar-free and gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours. Officials say new Cookies & Cream and Chocolate & Caramel bars are currently available at extendbar.com, with retail sales to begin later this year.
Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article.
July 21, 2014
Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive Reviews in Food Science and Food Safety, published June 21 by the Institute of Food Technologists (IFT).