Seltzer Nutritional Technologies has built a reputation based on service and quality in the nutritional ingredient and custom pre-mix industries with one of the shortest lead times in the industry.
When vitamin C is lost during processing and storage, finished products cannot deliver the nutritional added benefits of fortification, and manufacturers cannot satisfy the end-of-shelflife FDA requirements.
Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.
A new product, Crisp 50 Whey+Soy, is made using a proprietary extrusion process and offers two of the highest-quality proteins available, whey protein isolate and non-GMO soy protein isolate.
A dozen years ago, LycoRed Natural Products Industries Ltd. began a project to develop, through conventional breeding, tomatoes with two to three times the lycopene content of regular tomatoes.
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