The new snack uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients
April 6, 2023
Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.
EverPro®, a barley protein made from Anheuser-Busch’s upcycled spent grain, is an essential ingredient that appeals to high performing performance athletes
April 3, 2023
EverGrain’s collaboration with The Game Changers filmmaker represents a significant milestone in the young business’s journey to create a more sustainable, circular food chain by commercializing and scaling thousands of tons of upcycled BSG into nutrient rich ingredients.
As part of the transaction, Darling Ingredients assumes five facilities in South America and one in the United States
April 3, 2023
The company first announced the acquisition in October 2022 for a purchase price of approximately $1.2 billion in cash, plus or minus closing adjustments and costs.
A recent World Health Organization report shows the world will miss its 2025 sodium reduction target that sets out to reduce global sodium intake
March 29, 2023
Despite MSG's safety record validated by health organizations across the globe, the ingredient has been unfairly villainized for decades in the US, stemming from poorly conducted science and xenophobic stigma.
Butter Buds’ Milk Buds boost rich mouthfeel, taste and texture
March 27, 2023
Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.
The proposed rule could help support a healthier food supply by facilitating industry innovation
March 24, 2023
The National Strategy provides a roadmap of actions the federal government will take to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.
The symposium will focus on exploring the role enzymes can play in sustainability and the economic benefits they present
March 23, 2023
Amano Enzyme USA Co., Ltd., in conjunction with the University of Minnesota, Minneapolis, announced it is sponsoring an Enzyme Technology Symposium between top academic researchers and industry professionals from North America and Japan.
JPG Resources identified 731 booths (23%) as having “vegan” food, and 401 booths (13%) that described their offerings as functional. Meanwhile, references to “regenerative agriculture” and “fermentation” mentions made up approximately 1% each out of 3,178 total exhibitors.
New product is made with ultra-sustainable Ponova™ Oil from climate-resilient pongamia trees
March 23, 2023
The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming.
The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023
Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.