“Variety and choice are increasingly important to shoppers, and nowhere is that truer than in the convenience retail channel,” said James Ford, vp of Category strategic advisory, Coca-Cola North America.

As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 

Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.

The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.

Packaged in a 295-ml bottle, Mother Matcha is available in three flavors: Original Matcha, Yosemite Chocolate and Berkeley Chai. 

Beetnik’s Organic Chicken Chile Verde contains 200 calories and a combination of organic chicken, organic potatoes and a variety of organic peppers and spices.

Veganism and flexitarianism are on the rise and MorningStar Farms is continuing to deliver food that everyone can enjoy, regardless of diet or lifestyle.

The Niagara grape is a white grape with a golden hue. It delivers a sophisticated flavor profile that is crisp, sweet, light and refreshing and its juice is a popular ingredient in the juices and soft beverages category. Now R&D specialists at Welch’s Global Ingredients Group have developed a de-characterized version of the juice that is perfect for fermentation and blending with wine made from more traditional wine grape varieties and even other fruits.