Authentic/Ethnic

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Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.

Blue Diamond added Elote Mexican-Style Street Corn and Korean BBQ flavors to its existing portfolio of flavors, including favorites like Honey Roasted Almonds, Wasabi & Soy Sauce Almonds and Spicy Dill Pickle Almonds.

Similar in size and shape to existing bar products, Walking Tamales are unique as they connect traditional Latin American flavors with convenience, reimagining what tamales can be.

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.

The makers of the LA VICTORIA® brand, one of the leading innovators of flavorful salsa and sauces in the Western US for more than 100 years, have reimagined their classic enchilada sauce packaging to give consumers the convenience of an easy-to-open pouch with a twistable cap, making it easier than ever to store the extra and reuse.

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.

Each of the three varieties contains premium tequila and fresh lime. In the Mexican Mule, the ingredients pair with ginger beer, and in the Paloma with grapefruit. The Matador matches the tequila and lime with pineapple.  

Made with chickpea, the addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend. 

For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.

Prepared Foods profiles new prepared ethnic foods for foodservice menus.