According to Ambrose Bierce, in The Devil’s Dictionary, sauce is “the one infallible sign of civilization and enlightenment.” He added, “A people with no sauces has one thousand vices; a people with one sauce has nine hundred and ninety-nine.”
Thousands of industry experts, media and students gathered in Las Vegas in June for the Institute of Food Technologists (IFT) 2012 annual meeting and food exhibition.
Although many changes have occurred in cooking over the centuries, simmering ingredients in water to create soup or stew is basically the same process—from cave dwellers to modern kitchens.
U.S. adults are choosing more ethnic foods and ingredients that not only offer unique flavor and texture, but a variety of health benefits, a researcher says.
RSS
