The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.
May 25, 2014
While taste and price consistently have been the top two factors that impact consumers’ food and beverage purchases (90% and 73% respectively), healthfulness in 2014 almost entirely closed the gap with price.
Information Resources, Inc. released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods brands.
May 21, 2014
Information Resources, Inc. (IRI), Chicago, released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods (CPG) brands.
New research shows cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.
April 28, 2014
Cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.
A new University of Illinois study finds that obese children are slower than healthy-weight children to recognize when they have made an error and correct it.
April 8, 2014
In the study, the scientists measured the behavioral and neuroelectric responses of 74 preadolescent children, half of them obese, half at a healthy weight.
The majority of U.S. consumers (78%) agree that protein contributes to a healthy diet.
March 17, 2014
About half of consumers say non-meat sources are best, and the other half consider meat and fish the best source of protein, according to recent NPD food and beverage research.