Nu-Tek Food Science, a sodium reduction technology specialist, hires Brian Boor, promotes Dave Hickey.
January 22, 2014
Nu-Tek Food Science, a company dedicated to creating and promoting great-tasting, healthier food through sodium reduction, announced that Brian Boor has joined the company as senior vice president of sales and business administration, and that Dave Hickey has been named chief customer officer.
Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.
November 11, 2013
The United Nations agency now recommends that people consume no more than 5g of salt per day by 2025.
Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.
September 16, 2013
Balchem Corporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products.
Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.
May 15, 2013
Jungbunzlauer offers several new solutions for healthy and safe meat products