A music producer brings his marketing skills into the sauce arena.
February 14, 2013
William Wittman first made a name for himself in the record industry, and his latest endeavor—a foray into foods—pays a nod to his days gone by as a record producer
and musician.
Blount Fine Foods named Todd W. Brown as vice president, food safety & quality
February 13, 2013
Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.
They say too many cooks spoil the broth. Yet, that old admonition has more to do with decision-making. Truth is, Nestlé S.A., Vevey, Switzerland, jumped at the chance to build a single, state-of-the-art home for more than 100 cooks, food scientists, product developers and others.
Edlong Dairy Flavors says its new website, Edlong.com, helps food manufacturers find concentrated dairy flavors and high-intensity dairy ingredients. Visitors can search by flavor category, application, new releases and specialty products.
Variety may indeed be the spice of life, but it is just a word until new and unique flavors add something to the mix and provide some of those variations. However, flavorings have met with a degree of controversy of late, as have manufacturer efforts to add diverse new flavors to traditional lines.