Four decades of medical wisdom that cutting down on saturated fats reduces the risk of heart disease may be wrong, a top cardiologist has said.
December 1, 2013
Fatty foods that have not been processed -- such as butter, cheese, eggs and yogurt -- can even be good for the heart, and repeated advice that consumers should cut their fat intake may have actually increased risks of heart disease.
Roquette’s GRAS-approved microalgae ingredients can be customized and allow for lipid profile optimization.
November 21, 2013
Roquette used IBIE 2013 to showcase its breakthrough microalgae ingredients. For example, it offers a GRAS-approved lipid ingredient that can be customized and that allows for lipid profile optimization.
As the U.S. Food and Drug Administration announces its preliminary determination that partially hydrogenated oils are not “generally recognized as safe” (GRAS), global oils leader IOI Loders Croklaan is inviting food manufacturers to its Creative Studio to reformulate applications with its existing suite of readily available trans-fat-free solutions.
Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.
September 27, 2013
The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.
WhiteWave Foods announced that all products in its portfolio containing palm oil are now sourced according to rules set by the Roundtable on Sustainable Palm Oil (RSPO).
September 26, 2013
Palm oil currently is used in a variety of liquid creamer products.
Boulder Canyon Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips.
September 6, 2013
The new Avocado Oil and Olive Oil varieties of Canyon Cut chips join the existing line that includes Totally Natural (original), Sour Cream & Chives and Honey Barbeque flavors.