The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
Kerry uses IFT to share broad platform of ingredient solutions for taste and nutrition
August 30, 2016
Whether an iced coffee in hand or a brisket sandwich for an afternoon snack, a taste experience for every daypart awaited visitors to Kerry’s booth at IFT16.
Gold Coast Ingredients introduces a line of washed, alcohol-free citrus flavor extracts
August 8, 2016
The R&D experts at Gold Coast Ingredients (GCI) have developed a new line of washed, Alcohol-Free Citrus Extracts that are natural, halal-certifiable and 100% soluble in water—without turbidity.
Ohly ProDry® delivers maple syrup flavor and sweetness in a free flowing powder
August 1, 2016
Ohly regularly demonstrates its strength in Innovation with fresh ways to give food manufacturers—and their consumers—access to delicious flavor components. With that, Ohly is pleased to introduce Maple Syrup Specialty Powder.
Bell Flavors treats IFT visitors to savory and sweet flavors from “The Well-Traveled Kitchen: India”
July 26, 2016
Bell Flavors and Fragrances used the Institute of Food Technologists Annual Meeting & Food Expo in Chicago to highlight flavors from one of its Spark™ trends insights series: “The Well-Traveled Kitchen: India.”
Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins
July 20, 2016
Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.