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Flavors & Seasonings & Spices
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Nagase America: Clean Label Appeal

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications

June 14, 2017

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. In fact, many applications can use up to 5%.

PROVA: Vanilla Solutions

PROVA Vanilla WONFs and Natural Type Flavors feature taste profiles that closely match vanilla extracts

June 12, 2017

When PROVA was founded in France in 1946, it brought an original extraction technology and soon became known as one of the world’s major vanilla pod processors.

Comax Flavors: Coffee & Consumers

Coffee preferences research helps Comax Flavors aid customers, flavor development

June 12, 2017

Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments.

The McIlhenny Company: New Chipotle Option

A new Chipotle Spray Dry format helps food formulators deliver the authentic taste of TABASCO® brand Chipotle Pepper Sauce without shipping or storing unnecessary moisture

June 5, 2017

The McIlhenny Company is proud to introduce TABASCO® brand Chipotle Spray Dry Flavoring, a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO® brand Chipotle Pepper Sauce in a convenient dry format.

Bell Flavors & Fragrances: Taste Trends, Innovations

Bell Flavors & Fragrances highlights food, beverage trends, innovations at Flavorology event

June 5, 2017

The goal is to educate and communicate new technologies and flavor concepts so Bell’s customers can be successful in delivering market-leading products.

AFS: Fajita Formulations

AFS marinades, seasonings deliver authentic fajita flavors

May 31, 2017

Fajita is one of the more commonly known and prepared dishes—thanks to its delicious flavor and convenience. In its early days, fajita was originally made from grilled, sliced beef skirt steaks.

SupHerb Farms: Authentic Ethnic

SupHerb Farms helps processors formulate regional Mexican cuisine

May 24, 2017

This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

Creating Bold Flavors with Sauces, Dressing and Condiments

Sauces, dressings, and condiments are a recipe’s great leap forward

Anne-Marie Ramo

May 23, 2017

Crafty culinologists know how to employ both pre-made and scratch-made sauces to deliver high-impact flavor and convenience for consumers.

Fuchs: Tastes of Africa

Fuchs introduces “African Exploration Collection” of seasonings, bases and flavors

May 3, 2017

Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.

Bell Flavors and Fragrances: Culinary Collaboration

New Culinary Center helps Bell Flavors and Fragrances enhance customer innovation experience

April 26, 2017

Officials say the new 3,300-square-foot facility complements Bell’s worldwide growth in flavor development and its dedication to customer support and service.