Ohly’s new PRODRY® IP Lime Powder has the most authentic real lime taste available in powder form
December 2, 2019
Ohly’s new PRODRY® IP Lime Powder has the most authentic real lime taste you can buy in powder form today. This brand new, IP product also has been developed as a direct response to strong market demand.
Givaudan’s new strategic plan includes sustainability, growth goals
November 20, 2019
Givaudan's purpose is the result of insights gathered from more than 500 internal and external stakeholders. It is articulated in two parts with the call-to-action, “Let’s imagine together” reflecting its inclusive approach towards working together with employees, customers, suppliers and partners to achieve goals that reflect shared values.
Comax Flavors eyes next year’s top trending flavors
November 20, 2019
Plant-Powered Snacks capitalizes on consumers’ quest for better-for-you plant-based foods and the trend to snacking while No Proof Needed addresses sober curious consumers’ interest in low and no alcohol beverages.
The natural extracts can now be a direct offering to clients, shortening lead times and gaining supply chain efficiencies
November 14, 2019
These new extractions can be used across a wide variety of applications including yogurts, ice creams, desserts, bakery, confectionery, protein shakes, and beverages – both alcoholic and non-alcoholic.
Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
November 14, 2019
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.
Fuchs North America introduces limited edition “Super Good Super Foods” seasonings collection
November 11, 2019
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product.
Comax Flavors introduces “Sweet on Caramel Collection” to satisfy the sweet tooth
November 11, 2019
“Comax is pleased to offer our customers this sweet and comforting collection with a variety of flavor combinations and formulas,” says Catherine Armstrong, Comax Flavors vice president of corporate communications.
Balchem Ingredient Solutions expands cultured application solutions for dairy industry
November 11, 2019
The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.
Comax Identifies Cranberry Jalapeño as an Appealing Duo
November 8, 2019
Cranberries are native to North America and are a perennial crop grown commercially in man-made wetlands or bogs. According to Agricultural Marketing Resource Center, Americans consume nearly 400 million pounds of cranberries per year and 20% of them are consumed during Thanksgiving week.
Flavorchem talks new ingredients, trends at SupplySide West
November 5, 2019
Flavorchem showcased its organic cold-brew coffee extract in a Honey Graham Cold Brew Coffee Protein Beverage. It featured a natural masking flavor and a natural vanilla enhancer in Spiced Apple Praline Pectin Jellies to address soaring vanilla prices.