CocoaWise portal keeps sustainability data at the fingertips of Cargill’s cocoa and chocolate customers
October 1, 2020
To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain.
Flavor Producers unveils new brand, website to showcase growth
September 29, 2020
Flavor Producers, LLC, introduced a new brand and website to reflect its transformational growth in natural, plant-based, organic flavors and extracts.
Givaudan position paper highlights plant-based fish products as next big trend in alternative proteins
September 18, 2020
Givaudan, the world’s leading flavors and fragrances company, unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Program.
Originating in China around the first century B.C., citrus was a bridge from East to West, where aromatic varieties were introduced to the world as both a zesty flavor and an immunity boosting medicine. With its history rooted in Asia, citrus fruits today have reached all corners of the world. Home to more than 25 citrus varieties, Japan’s citrus offers diverse profiles for the global consumer.
Understanding the movements influencing flavor and fragrance trends is critical to navigating changing demands and uncovering new opportunities. Representatives from Flavorchem and Orchidia Fragrances will present at the upcoming “Flavors and Fragrances 2020” conference, which like most tradeshows has now gone virtual.
Comax Flavors shares new research on consumers’ behavior, usage, and attitudes towards candies and confections
September 9, 2020
Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards Chocolate Candy, Soft Chew Candy, Hard Candy, and Prepackaged Cotton Candy.
Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems has the ingredients to help create new BBQ products
September 9, 2020
Summer is the time for BBQ. Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.
Jonathan Thompson to take on role as chief executive officer
September 8, 2020
Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released today by the company’s board of directors.
B&G Foods brings the taste of the popular cereal to seasoning category
August 31, 2020
The seasoning consists of the cereal's famous cinnamon-sugar blend, paired with sweet notes of caramel, vanilla and graham flavors that combine to capture the unmistakable taste of a bowl of Cinnamon Toast CrunchTM Cereal.