Flavors & Seasonings & Spices

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Bell Flavors & Fragrances, Inc. (Bell) unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof.

Flavor firms say classic combinations continue to pervade the edibles market, but manufacturers are increasingly exploring profiles that communicate wellness, offer culinary adventure and celebrate the distinct flavors of the cannabis plant.

According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives. 

A key player in the market, the group's perfumery & ingredients business has the broadest range of ingredients in the industry, from synthetics to naturals, and from renewable to biodegradable.

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.

Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.

Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, shares his expertise on the trends and techniques that marry together seemingly disparate culinary styles and flavors in order to create new products with a flavor synchronicity that is greater than the sum of its parts.

This annual report combines leading industry research findings with the latest data from T. Hasegawa’s product development and marketing teams to analyze what consumers are looking for in food and beverage categories and predict upcoming trends through next year.

According to a recent Mintel Report on the US milk and non-dairy milk market, 50% of consumers buy real dairy products and 38% of consumers enjoy real dairy along with their alternative dairy purchases.

McCormick For Chefs® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers, chefs, and food professionals prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning.