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Flavors & Seasonings & Spices
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'Food Replacement' Ingredients

P.L. Thomas & Co Inc. has launched a line of ingredients that offer a fruit and vegetable "food replacement" experience in consumer food and beverage products.

June 18, 2013

The line features a patented new technology that gently evaporates water molecules in foods without disturbing the active enzymes, antioxidants, vitamins, minerals or other phytonutrients.

Hiland Adds Iced Coffee

Hiland Dairy Foods is releasing Hiland Dairy Iced coffees.

June 14, 2013

Flavors in the line include mocha, caramel and vanilla.

Expansion at Biorigin's Brazil Plant

Biorigin will start an expansion of its unit located in Quatá, Brazil.

June 14, 2013

The expansion is expected to double the unit's production capacity.

Road Trip!

David Michael’s summer tour takes new, on-trend food and beverage ideas, technologies straight to customers.

June 13, 2013

After celebrating 10 years of hosting an “Innovation Roadshow,” David Michael & Co. literally is hitting the road and making what officials call a “great escape” from the company’s Philadelphia headquarters.

David Michael COO Appointed to Role at Penn State

Skip Rosskam, president and COO of David Michael & Co., has been appointed to Penn State University’s College of Agricultural Science Entrepreneurship and Innovation Program Advisory Board.

June 6, 2013

In this capacity, Rosskam will assist in setting the program's vision and guiding the college as it grows its processes and culture.

SunOpta Adds to Board

SunOpta Inc. announced that following the company's most recent annual and special meeting of shareholders, Michael Detlefsen has been elected to the board of directors.

June 6, 2013

Detlefsen brings extensive global strategic, operating and transactional experience in the agrifoods industry to the SunOpta board of cirectors.

Better Than Bouillon

Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.

June 1, 2013

Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.

Personnel Changes at McIlhenny

McIlhenny Company announced several changes to its sales and marketing leadership teams.

May 31, 2013

The company expects the changes to strengthen and more closely align its domestic and global business operations.

SSI Names Southeast Sales Broker

Savoury Systems International appointed Dale Braddy to Southeastern USA sales broker.

May 23, 2013

Braddy has worked for the past 13 years in the food industry, has over 25 years of sales management experience and is a long-time member of the Research Chefs Association and Institute of Food Technologists.

Up in Smoke

Americans are eating a lot more smoked seafood than they used to.

May 17, 2013

The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.