Breakfast, Cereals & Bars

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Umpqua Oats Inc., an innovative manufacturer of single-serve super premium oatmeal, is launching a new flavor, Vanilla Almond Crunch. The first-of-its-kind, warm oatmeal cup includes a satisfying mixture of custom-milled rolled oats, oven-roasted almonds, rich Bourbon vanilla, sweet honey and crunchy vanilla almond granola.

Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture

Barbara’s recently introduced new cereals in varieties such as Maple Brown Sugar Multigrain Squarefuls and Chocolate Crisp Organic Snackimals Cereal.

Mediterra is now available in Sprouts Farmers Markets, the second largest natural and organic specialty retailer with more than 180 stores in 10 states.

Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.

Dunkin' Donuts introduced Dunkin' Go Bar, a pre-packaged, chewy granola bar made with the famous flavor of the brand's Original Blend Coffee.

Just in time for fall, Hungry Jack® is debuting new syrup flavors, Cinnamon & Brown Sugar and Honey Maple and bringing back limited edition Cinnamon Spice and Pumpkin Spice Flavored Pancake & Waffle Mixes.

Breakfast cereal is a food made from processed grains such as wheat, rice, oats, or fruits and is often eaten as the first meal of the day.

Kill Cliff Inc., Atlanta, has introduced KC Bar, a new line of protein bars to complement the company's flagship recovery drink portfolio.

Hilmar Ingredients used the 2014 IFT Show to sample a savory protein bar for men.