Beverages

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Beyond wanting to know how beverages are prepared, consumers are inquiring about the health benefits of the individual ingredients, how those ingredients were sourced, and if the people who sourced them were treated and compensated fairly.

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has incorporated a state-of-the-art brewing module at its primary manufacturing facility in Dayton, Ohio.

Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as individual need states, age, and socioeconomic status.

AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages.

Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications. 

Launching in February 2020, Sprite Ginger and Sprite Ginger Zero Sugar will be available in 20oz and 2-liter PET bottles and 12oz can 12-packs.

The tea that is made from the leaves of an avocado tree. Each leaf is hand-picked and sourced locally from avocado groves in Temecula, Calif. 

Comax Flavors offers new primary research on consumers’ behavior, usage and attitudes towards Flavored Syrup, Flavored Creamer, Non-Dairy Flavored Creamer, and Non-Dairy Flavored Milk additives used with coffee. 

Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo. Flying Embers handcrafted hard kombucha is the first product line developed and launched by FSI.

With the introduction of Sweet Slumber and Drinking Chocolates, the company demonstrates its commitment to innovation in response to consumer demand for functional, better-for-you beverages.