Beverages

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The Boston Beer Company and PepsiCo announced plans to enter a business collaboration to produce HARD MTN DEW alcoholic beverage. The partnership unites Boston Beer's innovation and expertise in alcoholic beverages with one of PepsiCo's most iconic and beloved brands.

The new recipe was achieved by further optimizing the blend of flavors using the same ingredients to deliver a Coke taste, according to the company.

Across the globe, drinking tea is second only to enjoying a glass of water. In 2020, according to the Tea Association of the US, American consumers drank more than 84B servings of tea.

Green tea company ITO EN, global suppliers of authentic, organic ceremonial green tea and matcha powder, partnered with Taiyo International, to supply high-quality matcha to the food, beverage and supplement industries in North America.

According to The NPD Group, last year, consumers drank approximately 44.5 billion servings of coffee, spent $2 billion on coffee makers and accessories for in-home brewing, and made 6.3 billion visits to order coffee at foodservice outlets.

Raymundo’s Food Group announced that Desi Natural, a Dahi (Indian Style Yogurt) brand in the US., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi.

Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.