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FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance. 

The two new varieties include Haunted Frosted Chocolatey Fudge Pop-Tarts Bites and Frosted Gingerbread Pop-Tarts.

Each Truly Vodka Seltzer style leads with a predominant fruit paired with a complementary fruited back note for a premium flavor combination and natural taste profile. Truly Vodka Seltzer contains 5% ABV and 110 calories with 2g sugars and naturally gluten free.

Selected by fans, Hawaiian Breeze Flavor Extra Strength 5-hour ENERGY is available in 6-, 12- and 24-count packs on 5-hourENERGY.com.

The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150% DV Vitamin C, plus 25% DV Vitamin D and Zinc for immune support.

 BevSource offers a full range of operational and support services to beverage entrepreneurs and brand owners of all sizes.

Around the world, people are paying more attention to a healthier diet and a more active lifestyle. Sport is no longer just about building muscle or losing weight—it is the basis for holistic health. This creates new expectations and opportunities for the sports nutrition market.

Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges.  It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.

The organic tea line will hit shelves nationwide beginning September 2022 and is the latest addition to Eat the Change, the planet-friendly snack (and now beverage) company.