Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.
June 13, 2013
Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.
Just weeks after the FDA announced a review of caffeinated products in the U.S., Health Canada has issued the following press release on Canadians’ caffeine habits.
June 13, 2013
The advice, the release notes, is particularly important for children, pregnant and breastfeeding women and women who are planning to become pregnant.