The annual celebration recognizes organizations that demonstrate remarkable industry stewardship, sustainability and innovation in food and agribusiness
This Leadership Award recognizes a high-impact organization that has transformed agriculture through its unique products and has encouraged greater business, environmental, social and governance sustainability.
Formulate next wave energy drinks with function, health appeal
December 13, 2024
As consumer demand shifts towards healthier, more transparent products, clean energy drinks are leading the way in the beverage industry. Unlike traditional energy drinks that often include artificial flavors, colors, and excessive sugars, clean energy drinks prioritize natural ingredients and transparency, attracting health-conscious consumers who seek both a boost and peace of mind.
As part of the “Pure Origins” campaign, Citromax Flavors is unveiling a new range of sustainable flavor solutions, delivering bold, inventive ingredients that meet the evolving needs of the global food and beverage market.
he strategic growth in R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a mission to lead in the supplement and functional food & beverage markets.
California Milk Advisory Board and partner VentureFuel award Petit Pot and select four new finalists during the final pitch and Future of Dairy Expo event
As the winner of the 2024 RCM Excelerator, Petit Pot will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based desserts in California and beyond.
Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling. It provides a space where customers can work with Ohly’s application team on refining tailored recipe solutions and developing new ideas in line with the latest food trends.
Solein is a nutritious protein-rich powder, made up of a single-cell organism that is grown with carbon dioxide and hydrogen, completely independent of land use and agriculture.
Responding to the growing demand for more accountability in recycling from government regulators, brand companies and in the broader media, APR’s updated program stands out among others in the industry for being straightforward, streamlined, aligned with international standards.
Michael Pengue, previously CEO of ZOA Energy, and a seasoned executive in the better-for-you beverage sector, has been named CEO. Additionally, industry veteran Kevin Benmoussa has joined as CFO, bringing two decades of experience spanning Fortune 500 and private equity-backed startup companies in the food and beverage space.