The acquisition enhances Mitsui's offerings of value-added, prepared food products in the US food market
January 24, 2019
The food market in the US has expanded in recent years, driven by population growth and changing food preferences due to increasingly diverse consumer lifestyles.
Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
New veggie-forward meal bowls with 12 to 14g of protein are now available in four varieties
December 17, 2018
The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.
Beetnik creates meals crafted with wholesome organic, gluten-free and specialty diet eating ingredients
December 14, 2018
Beetnik’s Organic Chicken Chile Verde contains 200 calories and a combination of organic chicken, organic potatoes and a variety of organic peppers and spices.
New varieties include Ortega Bakeable Tortilla Bowl Kits, Ortega Flavor Craver Taco Sauces and Ortega Good Grains Taco Shells
December 7, 2018
“We strive to continuously provide consumers with innovative, on-trend products that will appeal to the whole family,” says Haven Cockerham, vice president and general manager at B&G Foods. “Our new Ortega Bakeable Tortilla Kits, expanded line of Ortega Good Grains Taco Shells and Ortega Flavor Craver Taco Sauces spice up traditional taco nights with a distinct blend of flavors and authentic taste to provide restaurant-inspired meals at home.”
Frozen Specialties, Inc. is a producer of private label and co-manufactured frozen Value Pizza and Pizza Bites
December 3, 2018
“This acquisition of FSI brings together our vibrant, growing companies who share an expertise in delivering delicious, exciting brands and private label products to retail customers that delight consumers,” said Ken Stickevers, President and CEO at Bellisio Foods, Inc.
New entrées mark a step towards the brand’s commitment to offering consumers quality meals at an affordable price
November 15, 2018
Complementing the new chicken entrées, the brand also recently announced its new On-Cor Fully Cooked Sausage Links, Sausage Patties, and Beef Patties, to offer new solutions for breakfast and lunch as well as dinner.
Prepared Foods readers select Barilla One-Ingredient Legume Pastas as their favorite new product launch from September 2018
November 5, 2018
Barilla One-Ingredient Legume Pastas are made with chickpeas or red lentils. Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture.