Immediately following the transaction, which is expected to be completed in the fall of 2016, ConAgra Foods shareholders will own shares of both independent companies. The transaction is expected to be structured as a spin-off of the Lamb Weston business, tax-free to the Company and its shareholders.

Healthy Choice®, a brand of ConAgra Foods, Inc. introduced a line of frozen meals made with all-natural protein and no artificial ingredients.

ConAgra Foods, Inc. announced the appointment of David Biegger as Executive Vice President and Chief Supply Chain Officer, effective Monday, Oct. 5.

ConAgra Foods, Inc. announced restructuring plans to improve profitability, advance its growth agenda and unlock shareholder value. ConAgra Foods expects to realize at least $300 million of efficiency benefits within the next three years through a combination of reductions in SG&A and enhancements to trade spend processes and tools.

The company’s new plans for creating long-term value center on a more aggressive approach to cost reduction, growing consumer brands (Consumer Foods segment) and Lamb Weston (within the Commercial Foods segment), as well as balanced capital allocation. Details to be shared at an investor event later this year.

ConAgra Foods, Inc. (NYSE: CAG) is announcing today Sean M. Connolly as its new chief executive officer. Connolly will replace Gary M. Rodkin, current CEO of ConAgra Foods, effective April 6.

The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.

Sold nationwide for $2.99 each, Bertolli Italian-Style Tortas are ideal for a hearty meal or, when combined with a salad, part of a great meal to share.

ConAgra Foods, Inc. , Omaha, Neb., says Gary M. Rodkin, chief executive officer, plans to retire at the end of the company’s fiscal year, May 2015.

What is new in the prepared foods industry.