Articles Tagged with ''menu''

Healthy Kids Foods

NRA Kids LiveWell program marks three-year anniversary with restaurant, processor partners.

July 25, 2014

The National Restaurant Association’s Kids LiveWell program is celebrating its three-year anniversary this July

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.

December 11, 2013

The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.

Impact of Calories on Menus

Fewer than half of patrons, on average, notice the calorie counts on menus.

November 18, 2013

Those counts did not seem to have any impact on what consumers ordered and how often they frequented the restaurant.

Veggies on the Menu

Total menu incidence of vegetables has increased over 11% in the past three years.

October 9, 2013

More than nine out of 10 consumers agree that menu items containing a full serving of vegetables are more healthy.

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.

Aimee Harvey

September 13, 2013

The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.

McDonald's Wings It

January 9, 2013

McDonald's could be adding "Mighty Wings" to its chicken menu.

Consumer Confidence and Dining Out

January 9, 2013

The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining out.

New Menu Items at Burger King

January 4, 2013

Burger King is kicking off the new year with a slew of new menu items.

BK Adds Chicken for Fall

September 4, 2012

This fall, Burger King Worldwide is ready to celebrate its latest flavorful menu innovations, where chicken takes center stage.

Cutting Calories off of Menus

July 30, 2012

Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.

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