New line is now available in dressing aisle of all Publix stores
April 23, 2019
O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.
Comax Flavors releases consumer insights on condiments, salad dressings, dips and dipping sauces
April 1, 2019
According to Statista.com, revenue in the Sauces & Condiments segment accounted for $42.1 million in 2018 (Ketchup $8.7 million and Sauces & Condiments $33.4 million) and the market is expected to grow annually by 1.7% CAGR 2018-2021.
Company wins for its Orange Miso Dressing & Sweet Chili Korean Style BBQ Sauce
November 7, 2018
“On behalf of the entire team, including our suppliers, culinary development, technical services, operations and marketing, we are very proud and honored to accept these awards,” said Jason Dabrow, chief operating officer (COO) of Chelten House Products, Inc.
The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
Litehouse developed the new dressing to meet consumer demands for tart taste and flavor
December 12, 2017
The new vinaigrette has a crisp, bright lemon taste and hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.