New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
OmniActive Health Technologies' LutemaxÆ 2020 ingredient has successfully achieved self-affirmed GRAS status and is safe for use in a range of food and beverage applications.
