Articles Tagged with ''corbion''

Corbion: Non-PHO Solutions

Corbion offers full ingredient product line with no partially hydrogenated oils

February 15, 2017

Leadership requires action. That’s why Corbion didn’t wait for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018. Corbion targeted January 2017 for providing non-PHO replacements for its entire portfolio, including emulsifiers, mixes and bases.

Corbion: Listeria Control

Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions

January 23, 2017

Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2.

Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients

December 19, 2016

BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.

Corbion, BASF Finalize Deal

Corbion assumes sales and marketing activities for BASF's Human Nutrition food emulsifiers and food performance systems in North America

December 6, 2016

According to the company, consumers demand healthier indulgence baked goods, and formulators seek innovative solutions to achieve the perfect combination of taste, structure, texture, volume, and shelf-life.

Corbion: Cut Added Sugars

Corbion’s Ultra Fresh Premium Advantage reduces added sugars in bread, extends freshness, and protects taste

September 18, 2016

Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.

Corbion: Cleaner. Fresher. Safer.

Corbion broad portfolio of bio-based ingredients provide on-trend food solutions

August 15, 2016

Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.

Corbion Names Innovation Program Director, Bakery

Theresa Cogswell brings decades of experience to new role

July 15, 2016

Staying fresh is important in the bakery industry - and that's one reason why Corbion, with more than 100 years of dedicated service to bakers, continues to focus on research and development, working with customers to push the boundaries of innovation.

Corbion: Sweet Goods Solution

Corbion invests in Illinois plant to offer PGME

June 20, 2016

Corbion, a North American market leader in emulsifiers for bread, is expanding its Dolton, Ill., facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.

Corbion: Wheat Gluten Shortage

Bakers can reduce gluten up to 50% with Corbion Caravan’s GEM 100

December 15, 2015

Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.

Corbion: Replace Egg Whites

Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W

November 15, 2015

It's been said that "the devil is in the details," and that's certainly the case when it comes to replacing egg whites in angel food cake.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.