Articles Tagged with ''Rice''

In soups, sodium content is important, and bold flavors drive the rice segment.

From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.

The B.R.A.T. Diet (bananas, rice, apples and toast) has long been associated as a remedy for consumers suffering from stomach woes.

CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiProÆ80 rice bran protein and RiberÆ50 rice bran fiber.

A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.

"The production of a rice malt that could be used as an ingredient in gluten-free foodstuffs, especially for brewing purposes, was studied. "

 

Formulators have many challenges, but creating or optimizing gluten-free (GF) products can be one of their toughest assignments.

Two varieties of rice crackers (RC-1 and RC-2) were packaged in two types of packaging materials, polyethylene and polypropylene pouches, and stored at 30C/75% RH and 30C/85% RH to simulate actual storage conditions and determine shelflife.