Articles Tagged with ''food production''

FlavorSum Opens Michigan Expansion, Adds New Jersey Innovation Center

The increased footprint enhances the site’s emulsion, extraction, and warehousing capacity and includes investment in process automation to increase efficiency, quality, and safety

Prepared Foods Editorial Staff

February 6, 2024

The Center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.

Bonumose Begins Production of Tagatose at New Facility

Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company

January 30, 2023

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.

ADM to Expand Starch Production in Minnesota

Company makes investment to ensure capacity to meet increasing demand from food, beverage and industrial customers

May 12, 2022

ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.

Cargill to Double Tapioca Syrup Production as Demand for Label-Friendly Ingredients Continues to Grow

Sourced from the cassava plant, tapioca syrup is widely used in food products such as ice cream, snack bars and confectionery products

May 3, 2022

In response to continued consumer demand for label-friendly ingredients, Cargill expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

Riviana Foods Invests $15 Million in Memphis Production Facility

The move will improve production and expand instant rice capacity at the facility

April 13, 2021

The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.

Hormel Ingredient Solutions Increases Capacity With Expansion of Burke Facility

Expanded facility allows for increased efficiencies in order fulfillment, food safety and quality

December 16, 2020

With the opening of Burke Corporation’s expanded, 210,000-square-foot enterprise-wide manufacturing plant, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, can continue to efficiently fulfill orders of fully cooked meats and uphold their commitment to the highest levels of food safety and quality.

Schwan’s Company Begins Major Pizza Plant Expansion in Kansas

Additional projects are planned for the Salina site over the next several years

August 17, 2020

Schwan’s Company, a leading food producer in the United States, announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kan. The announcement of the project comes as the company celebrates the 50th year of operating a pizza production facility in Salina.

Gathered Foods Opens Production Facility in Ohio

The state-of-the-art facility is designed to dramatically increase plant-based production

August 14, 2020

Gathered Foods, makers of Good Catch® plant-based seafood products, announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch's innovative plant-based product offerings.

Merit Functional Foods Builds Pea, Canola Protein Production Facility

The facility is on track to be fully operational in the fourth quarter of 2020

June 23, 2020

Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein

BENEO to Expand Chicory Inulin Production

Higher global volume due to capacity increase of production facility in Chile by 2022

March 3, 2020

BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.