Improving children's nutrition and local sourcing of food will be the hottest trends on restaurant menus this coming year, a survey of U.S. chefs indicates.
The "Happy Planet Soup Survey" asked 556 people -- online and in person -- questions about soup etiquette, sippingversus slurping and if they would eat soup on a business lunch or a first date.
An international consumer survey among 5,000 respondents finds that today’s consumers prefer natural over artificial colors in their food and beverages.
According to the “2011 International Food Information Council Sodium Survey,” 59% of Americans say they are not concerned about their sodium intake, consistent with findings in 2009.
A survey of more than 1,000 Americans nationwide found that those who scored high on the inspiration index cited taking a coffee break as one of their most inspiring activities.
