The non-alcoholic cold brew is available in Irish Cream and Salted Caramel varieties
September 26, 2019
Renowned for its indulgent blend of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend, the iconic BAILEYS® Original Irish Cream flavor profile are now available in non-alcoholic coffee beverages.
All elixirs are formulated with super herbs and adaptogens
May 1, 2019
Like the rest of the REBBL portfolio, all elixirs are formulated with super herbs and adaptogens used at levels corresponding to traditional levels of efficacy without the use of gums, artificial flavors, or thickeners.
A look at new beverage products making a debut in April 2019
March 26, 2019
Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.
Kellogg's HI! Happy Inside, Maple Waffle Protein Bar and Cold Brew Coffee Latte Protein Powder, and Coffee Snacks JavaUp energy bars make up this month's collection
January 23, 2019
Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in January 2019.
Symrise offers trendy coffee, tea flavor collection for dairy applications
December 4, 2018
This new collection provides a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors for dairy applications that expand beyond the known, and following the trend wave.
Virginia Dare combines functional, food trends at SupplySide West
October 18, 2018
As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.
They say good things come in threes. That certainly fits some of latest findings from Mintel Menu Insights, which finds some of the top restaurant beverage trends involve cold coffee drinks, floral flavors and mocktails.
Dispensed cold brew options are popular across all restaurant types
August 6, 2018
On the heels of ready-to-drink (RTD) coffee and iced coffee growth, cold brew coffee has become commonplace across the foodservice spectrum, according to "Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition," a report by market research firm Packaged Facts.