Articles Tagged with ''beverage industry''

Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

Tio Gazpacho, a line of organic bottled gazpacho, launched Gazpacho Rosado, the latest addition to its growing product lineup. Featuring organic certified and naturally ripened watermelon with a hint of spice, the new flavor will be available in selected retailers on the East Coast starting early next year.

PepsiCo will place several thousand units throughout the U.S. in 2016 in a variety of locations, including select healthcare, recreational, transportation, governmental, workplace and educational facilities.

This year's No. 1 coffee is Finca La Mula Geisha, roasted by JBC Coffee Roasters in Madison, WI, from coffee beans grown on Willem Boot's La Mula farm in western Panama.