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Articles Tagged with ''Asian flavors''

Black Edamame Snacking Beans

Better-for-you brand launches innovative trio of low-carb high-protein, plant-based snacks featuring black edamame

August 5, 2022

Originally from Japan, the beans pack 11g of protein, 3g of net carbs per serving and are all-natural, gluten-free, and non-GMO. Black Edamame are high in antioxidants, offering as much as a serving of blueberries.

T. Hasegawa USA: Asian Foods, Flavors

T. Hasegawa USA shares new research on Asian food, flavor trends

March 29, 2022

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.

Saffron Road Frozen Entrees, Family Size Line

Company introduces three new meals as increased long term at-home dining inspires culinary exploration for millions

July 1, 2021

Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.

Lunar Limited Edition Heritage Hard Seltzer Line

Brand continues to bring unique Asian flavors to hard seltzer category

May 18, 2021

The new collection is dedicated to exploring authentic flavors that pay tribute to well-known Asian foods and are co-developed with New York-based chefs and owners of popular local restaurants, Di An Di and 886, and designer/illustrator Vanessa Nguyen.

US Foods Highlights Global Flavors with Fall Scoop 2019

Today’s diners are hungry to explore new flavors from all over the world

October 14, 2019

To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.

Lee Kum Kee Panda Brand Grilling and Dipping Sauces

The new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes

February 15, 2019

Designed for both meal prep or to be enjoyed straight out of the bottle, the new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes.

Gaining Insight from Asian Food Flavors

Demand for Asian food is becoming even more focused on authenticity

Lu Ann Williams

May 9, 2016

Asian flavors and foods are an integral part of the US diet and this trend seems set to continue.

Roland Asian Inspired Snacks

New snacks from Roland Foods are available in seven varieties

March 2, 2016

The new line of snacks features bold flavors and crunchy textures, and are now packaged in resealable stand-up pouches.

Hot Flavors and Clean Labels

Asian foods are increasingly popular as consumers look for authentic taste adventure

Lu Ann Williams

October 15, 2014

Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.

Flavor and Taste Perceptions of Asian Foods

February 1, 2004

Asian food represents the broader diversity of cultures, religions and customs of the Asian continent. Bold and delicious flavors are being embraced, and slowly becoming an integral part of American food.