The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
Recent results reported at Experimental Biology 2012 continue to build on the growing body of research on the cranberry's key role in total body health.
In the May 2011 issue of Food Research International, authors S. Cailleta, J. Côtéa, G. Doyonb, J.-F. Sylvainc and M. Lacroix explored the "effect of juice processing on the cancer chemopreventive effect of cranberry."
