Stratum Nutrition's chitin-glucan fiber ingredient, Artinia(TM) has received self-affirmed generally recognized as safe (GRAS) status. Following a comprehensive review of the safety, toxicology and proposed usage, an independent panel of experts reached a unanimous decision supporting the use of Artinia in a wide range of food and beverage products.
Highly regarded for its antioxidant properties and credited with helping to reduce risk of diseases, such as cancer and heart disease, vitamin E also slows foods from becoming rancid.
Pycnogenol®, a French Maritime pine bark extract, is known for its powerful health capabilities as an antioxidant, reducing inflammation in the body, its unique ability to scavenge free radicals and strengthen the vascular system.
