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Articles Tagged with ''vinegar''

New Organic Rice Vinegars

Condiments are the fastest-growing category according to the Organic Trade Association’s 2016 Organic Industry Survey.

October 24, 2016

NAKANO offers consumers organic rice vinegar varieties in response to consumer demand for organic options.

Green Plains Acquires Fleischmann’s Vinegar Company

Strategic acquisition broadens company’s position in food and feed ingredients

October 13, 2016

A group of lenders led by Maranon Capital, L.P. provided a $130 million term loan and a $15 million revolving line of credit for this business unit.

Cleansing Probiotic Apple Cider Vinegar Tonics

New tonic varieties include Meyer Lemon, Ginseng Mandarin, and Elderberry

September 7, 2016

The trinity joins KeVita's lineup of fermented, functional beverages that revitalize from the inside with live probiotics and innovative functional ingredients.

CideRoad Launches Organic Switchel Beverage

Beverage available in three flavors

October 20, 2014

CideRoad LLC, announced that it has launched its Organic Switchel beverage in Original, Blueberry, and Cherry flavors.

Menu Fusion Flavors

Foodservice researcher Technomic reviews flavors and seasonings poised for growth in 2014 and the creative ways in which operators are highlighting them in pairings with favorite, familiar foods.

Darren Tristano

January 23, 2014

It may come as little surprise that—when it comes to food flavor profiles—“bold” is still big with consumers

Organic Salsa Addition

NAKED infusions introduces a new organic, gourmet salsa to the food industry.

January 13, 2014

The line includes such flavors as Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage.

Health, convenience, functional attributes and other qualities are in high demand by consumers, but food and beverages still must taste good. Food processors need to be able to incorporate all the things customers want—while never forgetting that flavor trumps all. Presenters at Prepared Foods’ R&D Seminars offered some tips.