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Articles Tagged with ''spirulina''

2019 Predictions: Colorants

Evolving Food Market Drives Natural Color Innovation

New natural sources and clean technologies expands the developer toolbox

December 14, 2018

It seems clear that transition to natural is global in nature. According to Mintel, more than 75% of the food and drink products launched globally in the first three quarters of 2018 used colors from natural sources versus synthetic options.

GNT: Natural Blue Color

GNT joins IFT panel discussion about spirulina as source of clean label blue, green colors

July 10, 2018

Spirulina, commonly known as blue-green algae, is a photosynthetic bacteria valued for its rich nutritional profile and natural coloring properties, and it is one of two species of microalgae that are generally recognized as safe (GRAS) by the FDA.

Progressive Uses of Color in Food Product Development

Today's color makers are thinking outside of the box

Winston Boyd PhD

April 18, 2018

Color manufacturers are helping food, beverage processors develop the next generation of clean label products.

CrunchLina Spirulina Snack Clusters

SunFresh Proteins’ CrunchLina has no sugar added, is an alkaline food, nutrient dense, paleo and vegan

November 21, 2017

CrunchLina is a snack cluster made of farm fresh spirulina, cashews, cinnamon, flaxseed, pecans, raisins, and sunflower seeds.

Spirulina Blue

D.D. Williamson offers spirulina blue powder and a new spirulina blue liquid, stabilized for light protection

November 12, 2014

In April, the FDA approved blue spirulina for applications beyond gum and candy. As a result, DDW offers a standard spirulina blue powder and a new spirulina blue liquid, stabilized for light protection.

Valensa, Algaeon in Agreement

Algaeon Inc. announced the signing of a multi-year, multi-million dollar supply agreement with Valensa International.

September 13, 2013

Valensa International provides high value “condition specific” nutraceuticals to the marketplace.

Spirulina as a Color

The FDA is amending the color additive regulations to provide for the safe use of spirulina extract made from the dried biomass of Arthrospira platensis as a color additive in candy and chewing gum.

August 15, 2013

The rule will be effective from September 13, 2013.