Articles Tagged with ''Mexican foods''

Tropicale Foods Acquires Paleteria La Michoacana

Move creates expansive Hispanic frozen novelty company

January 21, 2021

Wind Point Partners and portfolio company Tropicale Foods, a manufacturer of authentic Hispanic-inspired frozen novelty products under the Helados Mexico brand, announced the acquisition of Paleteria La Michoacana (“PLM”), a portfolio company of Canum Capital Partners and Greyrock Capital Group.

Datassential Reveals Deeper Trends to Amp Up the Appeal of ‘Healthy’

MenuTrends database reveals operator trends for menu-ing healthy labels, to better engage consumers looking to refresh their eating habits

Emily Murawski

January 20, 2021

Coming out of the holidays can be stressful enough, but 2020 brought on new anxieties with the COVID-19 pandemic; in fact, Datassential found that more than one-quarter of consumers increased comfort eating after initial shelter-in-place restrictions began.

La Tortilla Factory Mexican Side Dishes

The three new side dishes are packaged in convenient-to-prepare microwavable pouches

October 12, 2020

La Tortilla Factory recently introduced new Authentic Mexican Side Dishes. Always passionate about innovating in the Mexican food category, La Tortilla Factory has expanded beyond the tortilla aisle, introducing three new microwavable pouches.

Rojo’s Mexican Style Street Corn Dip

The new dip will be available in the refrigerated dairy/deli case

August 27, 2020

Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.

Old El Paso Shredded Cheese

New shredded cheese line is available in six varieties

October 24, 2019

The new product line combines Old El Paso’s strong presence in the Mexican food category with the growing popularity of shredded cheese.

US Foods Highlights Global Flavors with Fall Scoop 2019

Today’s diners are hungry to explore new flavors from all over the world

October 14, 2019

To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.

Mi Rancho Non-GMO Tortillas

New varieties include Non-GMO Soft Taco Flour Tortilla, Non-GMO White Corn Tortilla, and Non-GMO Cornflowers Tortilla

September 24, 2019

All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.

Flavor Trend of 2019: ‘Mexicana Vegana’

McCormick Flavor Forecast announces second quarterly flavor trends of 2019

April 16, 2019

Mexican food is one of the most beautiful, fresh and flavorful cuisines and continues to grow in popularity, with more than 237 million Americans who enjoyed Mexican food and ingredients in 2018.

Don Pancho Authentic Mexican Foods Street Tacos, Flavored Wraps

Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites

June 7, 2018

Made with premium ingredients and a commitment to quality that’s been passed down through generations, Don Pancho tortillas, tacos, wraps and chips provide retailers with both traditional and on-trend Mexican favorites consumers demand.

Hispanic-style Food and Drink Trends

New Latino foods, drinks add flavorful adventures to retail shelves

Lu Ann Williams

November 10, 2016

Hispanic-style food and drink products now comprise much of the US diet and even tend to be regarded as mainstream rather than specifically ethnic.

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