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Articles Tagged with ''syrups''

Wholesome Adds Syrup

Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup.

March 12, 2014

Wholesome Sweeteners Organic Pancake Syrup is described as a first-of-its-kind syrup made from grganic sugar rather than high-fructose corn syrup.

Novel Flavors for Shaved Ice

Hawaiian Shaved Ice recently announced the addition of eight new flavors.

June 24, 2013

The range of shaved ice flavors include such novel option as Cookie Dough, Red Velvet Cake and Key Lime Pie.

Liquid Art

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

David Feder , RDN Junior Merino, "The Liquid Chef," Contributing Editor

June 18, 2013

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

Sweeteners in Foods

February 5, 2013

A new study finds that a majority of packaged food (75%) contains sweeteners, according to researchers at the University of North Carolina.

Xtend® sucromalt, from Cargill, is a comprehensive response to many requests from food formulators and healthcare professionals who are looking for better-for-you and more versatile alternatives to common carbohydrate sweeteners.

Expanding Organics

March 1, 2011

Garuda International Inc. has continued to expand its organic line and now offers Organic Agave Syrup that is both NOP USA, as well as EC European-certified.

Make It Hot

January 1, 2011

The recent launch of Aunt Jemima Maple Syrup Instant Oatmeal marks the brand's first offering in the cereal category.

The Sweetener Debate

Krista Faron

November 1, 2010

Few food issues have attracted as much recent attention as high fructose corn syrup (HFCS). From the Corn Refiners Association to mommy bloggers, everyone seems to take a strong position on the issue, and the pendulum seems to be swinging away from high fructose corn syrup.