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Articles Tagged with ''sodium''

Salt Reversal

A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.

April 7, 2014

The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.

Pair of Hires at Nu-Tek

Nu-Tek Food Science announced that Brian Boor has joined the company as senior vice president of sales and business administration.

February 3, 2014

Dave Hickey has been named chief customer officer.

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.

David Feder , RDN

January 23, 2014

A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.

Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.

David Feder , RDN

January 23, 2014

A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.

Nestle Cutting Sodium

Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.

November 11, 2013

The United Nations agency now recommends that people consume no more than 5g of salt per day by 2025.

Gluten-free Sides from Hodgson Mill

Hodgson Mill has launched gluten-free Quinoa & Brown Rice side dishes.

July 18, 2013

The dishes use organic quinoa and all-natural seasonings with 5g of protein and 2g of fiber per serving.

Abstracts

Sea Salt Specialist

SaltWorks says gourmet food manufacturers are realizing a big flavor difference between refined salt and unrefined, natural sea salt.

May 15, 2013

SaltWorks said it posted record sales in 2012, with gourmet salt sales up more than 40%.

Abstracts

Healthy, Safe Meat

Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.

May 15, 2013

Jungbunzlauer offers several new solutions for healthy and safe meat products

Sodium Levels Little Changed

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, according to new research.

May 15, 2013

Researchers looked at mean sodium levels for identical food products that were collected in 2005, 2008 and 2011.

A Cottage Cheese with Sea Salt

Country Fresh has introduced the first cottage cheese made with sea salt that is sold in Michigan.

May 3, 2013

Country Fresh Cottage Cheese Made With Sea Salt is produced exclusively from the milk of Michigan cows, and it has 1/3 less sodium than traditional cottage cheese.