Here are 10 ways powdered emulsifiers outperform cake gels
October 11, 2018
While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process. As a result, they offer several benefits to industrial cake manufacturers, including optimized quality, moistness, mouth-feel, shelf-life and production performance.
To help kick off autumn, Pillsbury has added seasonal varieties and baking kits, including Pillsbury Funfetti Halloween Brownie Pop Kit and Pillsbury Supreme Collection Cake Mixes.
The growing appetite here at home for diverse sweet and savory experiences has encouraged chefs to incorporate once-rare ingredients into dessert creations.