Spurred on by significant media attention and industry education, the role of digestive health is increasingly being recognized by consumers and health practitioners as very important to overall well-being.
Consumption of 5g/day and 8g/day of inulin and the impact on changes in bifidobacteria, bacteroides, Clostridia and Lactobacilli/Enterococci composition of human feces was investigated by researchers S. Kolida, D. Meyer and G.R. Gibson.