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Articles Tagged with ''plant-based''

Wholly Guacamole Layered Dips

Varieties include Black Bean over Guacamole Layered Dip, Roasted Corn over Guacamole Layered Dip and Spicy Pico over Guacamole Layered Dip

April 17, 2017

The Layered Dips are made with hand-scooped Hass avocados and are gluten-free and kosher certified.

Plant-Based Organic Baby, Toddler Foods

New products include Sprout® Stage 3 Plant-based Protein Baby Food Purees, Sprout® Power Pak™, and Sprout® Organic Curlz™

April 13, 2017

Sprout Foods is part of a plant-powered movement in the baby and toddler category.

Protein Snack, Tuscan Peasant Crackers

Crunchmaster introduces two new product platforms

April 12, 2017

New whole grain crackers deliver unique flavor while using simple ingredients

Our Little Rebellion Protein Crisps Line

The new Protein Crisps will be available in three flavors: Wasabi Ginger with Honey, Hot Buffalo and Sweet & Smokey BBQ

March 21, 2017

At only 90 calories per serving, the snacks are a new low-calorie way to integrate more plant-based protein at lunch and dinner

Simply Sesame Spreads

Three new flavors are non-gmo, peanut free, trans fat free, vegan, palm oil free and gluten free

March 17, 2017

Simply Sesame spreads are a great vegetarian source of protein that are rich in vitamins, made with no additives or preservatives, palm oil free, vegan, peanut free, trans fat free, gluten free and verified non-gmo.

2017 Retail New Products Annual

Discover the top food trends for 2017

March 17, 2017

New product development –the art and science of working with new ingredients, new flavors and forms—is ever evolving. Find out what Innova Market Insights listed as the top 5 food trends for 2017.

Retail Product Trends Annual | Confections & Snacks

2017 Snack Trends: See a Need. Fill a Need.

Snacks, sweets tout flavor, health in bold new applications

Tom Vierhile

March 14, 2017

Confections and snacks compete for the same share-of-stomach, but are considered separate categories. 2016 saw the lines between the two areas blur as confection innovation picked up taste, texture, and ingredient cues from snacks.

Retail Product Trends Annual | Beverages

2017 Beverage Trends: Glass is Half Full

Nearly all retail beverage segments are generating annual percentage gains that outpace the channel itself

Barbara Harfmann

March 13, 2017

Cheers! Although overall annual supermarket sales are relatively flat, there’s nothing flat about beverage category performance.

New Crop Capital, BeyondBrands Form Joint Venture

Venture capital and consulting firms to collaborate on plant-based meat alternatives

March 8, 2017

In a unique collaboration between finance and consulting, New Crop Capital and BeyondBrands have forged a joint venture to accelerate innovative product development and distribution with critical go-to-market funding and management support.

New Products, Rebrands from Aloha

Newly reformulated products, new identity coincide with brand’s vision

March 7, 2017

ALOHA makes powerful plant-based nutrition accessible to consumers and believes these changes will drive better shelf presence and consumer awareness.