Articles Tagged with ''fragrances in food''

NotCo Unveils AI-Powered Fragrance Formulator

Collaboration with leading fragrance house paves the way for unprecedented personalization, customization and creativity

Prepared Foods Editorial Staff

November 2, 2024

This tool is expected to transform the process of fragrance creation across various industries by leveraging Giuseppe, NotCo’s advanced generative AI platform, alongside Cramer’s extensive database of tens of thousands of fragrance formulations, enabling the rapid development of premium fragrances in seconds.

Aurochemicals Enhances Customer Service, Efficiency

Updates include an in-depth, searchable and downloadable library

Prepared Foods Editorial Staff

November 9, 2023

Aurochemicals, an internationally recognized manufacturer of natural aroma ingredients in the flavor and fragrance industry, enhanced customer service and efficiency by posting an additional 15,000 informational regulatory documents about its products at www.Aurochemicals.com.

World Taste and Smell Association Unveils Global Activities to Spotlight the Power of Senses

World Taste & Smell Day takes place on September 14

August 25, 2023

"We are collectively still recovering from pandemic-induced isolation and altered routines, and suffering from unprecedented levels of stress," says Rachel Herz, Ph.D., Neuroscientist, and professor at Brown University, and an advisor to the World Taste and Smell Association.

World Taste & Smell Association: Scent Innovation

World Taste & Smell Association webinar features trendsetters in the world of scent

May 15, 2023

“Multisensory design is a unique and effective means to engage consumer interest and boost product satisfaction,” said Amy Marks-McGee, a World Taste & Smell Association Board member and Founder of Trendincite LLC. “This panel will provide insights and examples.”

The Science of Smell

Food technologists are increasingly relying on fragrances as key to creating consistent products

Kantha Shelke PhD, CFS

May 20, 2019

People still rely on the primal instinct of aroma to gauge food safety and quality. It's estimated that some 80% of flavor involves the sense of smell.

IFF CEO Stepping Down

IFF Inc. announced Doug Tough will be stepping down as chief executive officer.

May 30, 2014

The company’s board of directors has selected Andreas Fibig, a member of IFF’s board of directors since 2011, to succeed Tough.

IFF Acquires Israel’s Aromor

Aromor Flavors and Fragrances Ltd. to bolster fragrance business at International Flavors & Fragrances Inc.

January 20, 2014

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, today said it completed the acquisition of Aromor Flavors and Fragrances Ltd., a privately held manufacturer and marketer of complex specialty ingredients that are used in fragrances and flavors.

Nestle Selling Givaudan Stake

Nestlé S.A. is selling its 10% stake in flavors and fragrances maker Givaudan S.A.

December 6, 2013

The sale comes as Nestlé looks to unload underperforming businesses.

Kancor in North America

Kancor North America, a subsidiary of Kancor Ingredients, has officially launched its offices in Morristown, NJ.

October 23, 2013

For more than four decades, Kancor Ingredients has offered such ingredients as spice oleoresins, natural food colors, botanicals and essential oils.

FFS Names Project Services Supervisor

Flavor & Fragrance Specialties promoted Janet Buser to supervisor of the Project Services Department.

September 10, 2013

Buser has extensive experience in the flavor and fragrance industry.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.